Available as single pan or strapped sets of any configuration and strap design. Seamless or folded bread pans with corrugated, perforated or virtually any enhancement that you need for your bakery. Round/crimped sets or other specialty designs are available.

Pullman Pans & Covers Resources

Special Features

Increased Strength

Corrugated pan material is available in either 45°, reversed 45°, or 90° on the entire pan bottom and sidewall, within 3/8″ from the top of the sidewall or around the bottom perimeter of the pan.

Extra Band Reinforcement provides maximum protection of the cover band in heavy use operations (covers only).

Material Options

Cover corrugation increases the rigidity of the cover (covers only).

Ease of Use

Optional 90° corrugations serve as a slicing guide (covers only).

Covers with a contoured outer band hold the top pan set onto the bottom and act as handles when de-lidding the top pan set (covers only).

Covers with continuous contoured outer band wrapped around on all four sides of the top pan set are designed to drop and hold onto the bottom pan set (covers only).

Locator and panner bars help locate the top pan set onto bottom pan set during automated lidding and engage bottom indexer during the moulder/panner operation (covers only).

Platform Style Round Bread is designed for use with automated pan handling and stacking. This one piece platform is ideal for protecting the round pan bottoms. The heavy duty platform has generous openings and panner slots to allow for heat flow and smooth panning and conveying (covers only).

Better Baking

Convex pyramid area over loaf helps eliminate concave loaf tops. This feature includes one row of holes through the apex of the convex cover (covers only).

Convex dome area over loaf produces a full top on loaf to obtain a flat top after cooling and shrinkage (covers only).

Perforations over loaf area permit gas and heat to escape to ensure uniform top crusts (covers only).