The ePAN® designs from American Pan are the strongest, lightest, most energy-efficient bun and roll pans available in the world. From the original ePAN, constructed from high-tensile-strength aluminized steel, to the ePAN® with a proprietary band design, your bakery will not find a more durable, value-added pan.
ePANs heat and cool faster, reducing oven energy costs while improving proofer temperature control and decreasing the amount of space needed for pan cooling. In fact, the ePAN bottom cools 17% faster and the eÂ²PAN perimeter band cools
Extend Pan Life
The high tensile strength of ePAN’s aluminized steel minimizes the potential for pan damage.
The high tensile strength aluminized steel ePAN requires a substantially lower volume of raw material resulting in less resource consumption.
Easier on Your Bakery
ePANs remove thousands of pounds from an average bakery cycle and reduce wear on conveyors, stackers and other pan handling equipment. The higher-strength material also means that pans can be stacked higher, requiring less storage space.
The lighter weight ePAN – weighing up to 50% less than a traditional pan – makes handling more manageable for employees.