Dough Pump

PRODUCT OVERVIEW:
The Shaffer® Dough Pump feeds a stream of dough from the mixer area to downstream dividers or forming equipment. These machines can be used in the production of breads, buns, pizza crusts, flour tortillas and more

MODEL HOPPER VOLUME HOPPER CAPACITY
DP10 20 lbs/cu ft 1,000lb.
DP13 26 lbs/cu ft 1,300lb.
DP16 32 lbs/cu ft 1,600lb.
DP20 40 lbs/cu ft 2,000lb.
DP25 50 lbs/cu ft 2,500lb.
DP28 56 lbs/cu ft 2,800lb.
DP32 64 lbs/cu ft 3,200lb.

Features:

  • Heavy Duty Tubular Stainless Steel Frame Construction mounted on heavy duty casters
  • Stainless Steel Sloped Dough Hopper
  • Dual UHMW Dough Augers for uniform feeding and gentle degassing
  • Direct Drive Design reduces the number of required maintenance and lubrication points
  • Variable Frequency Controls to match downstream equipment line speeds
  • Custom Sized Pump and tri-clamp discharge port to match production requirements
  • Designed for Wash Down with NEMA 4X operator and starter enclosures
  • UL, cUL Compliant Controls
  • BISSC Certified
  • ANSI, USDA and CE Compliant

Options:

  • Vertical discharge pipe
  • Dough level sensor
  • Clean in Place (PIG) System
DRIVE HP OPTIONS MAXIMUM LBS./HR. (KG./HR.)*
5 HP 2,500 (1134)
7.5 HP 3,750 (1701)
10HP 5,000 (2268)
15HP 7,500 (3402)
20HP 10,000 (4536)
25HP 12,500 (5670)
30HP 15,000 (6804)

Have Questions or Ready To Start Your Order?

Call us at (800) 652-2151 or email info@bundybakingsolutions.com

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Additional Dough Processing Products: