Dough Chunker

PRODUCT OVERVIEW:
Feeds chunks of dough from the mixer area to downstream dividers or forming equipment. These machines can be used in the production of breads, buns, pizza crusts, flour tortillas and more.

Specifications

MODELHOPPER CAPACITYHOPPER VOLUMEPRODUCTION RATE
RDC8880 lbs16 lbs/cu ft11,800 lbs/hr
RDC101,100 lbs20 lbs/cu ft11,800 lbs/hr
RDC131,430 lbs26 lbs/cu ft19,700 lbs/hr
RDC161,760 lbs32 lbs/cu ft19,700 lbs/hr
RDC202,200 lbs40 lbs/cu ft29,560 lbs/hr
RDC252,750 lbs50 lbs/cu ft29,560 lbs/hr
RDC283,080 lbs56 lbs/cu ft29,560 lbs/hr
RDC323,520 lbs64 lbs/cu ft29,560 lbs/hr

Features:

  • Heavy Duty Tubular Stainless Steel Frame Construction mounted on heavy duty casters
  • Stainless Steel Dough Hopper
  • Ceramic Coated Cutters provide easy release of dough chunk
  • Variable Frequency Controls to match downstream equipment line speeds
  • Sliding Discharge Conveyor for easy sanitation
  • ANSI, USDA and CE Compliant
  • Designed for Wash Down with NEMA 4X operator and starter enclosures
  • Production Rates Over 20,000 lb. Per Hour available on standard models
  • Gentle Dough Handling results in little or no dough development
  • UL, cUL Compliant Controls
  • BISSC Certified

Options:

  • Vertical or incline dough conveyor mounted to or independent of dough chunker
  • Dough level sensor
  • Operator controls integrated with mixer
  • Manual or automatic traversing systems
  • Operator controls integrated with mixer

Have Questions or Ready To Start Your Order?

Call us at (800) 652-2151 or email info@bundybakingsolutions.com

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Additional Dough Processing Products:

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