Dough Chunker

PRODUCT OVERVIEW:
Feeds chunks of dough from the mixer area to downstream dividers or forming equipment. These machines can be used in the production of breads, buns, pizza crusts, flour tortillas and more.

Specifications

MODEL HOPPER CAPACITY HOPPER VOLUME PRODUCTION RATE
RDC8 880 lbs 16 lbs/cu ft 11,800 lbs/hr
RDC10 1,100 lbs 20 lbs/cu ft 11,800 lbs/hr
RDC13 1,430 lbs 26 lbs/cu ft 19,700 lbs/hr
RDC16 1,760 lbs 32 lbs/cu ft 19,700 lbs/hr
RDC20 2,200 lbs 40 lbs/cu ft 29,560 lbs/hr
RDC25 2,750 lbs 50 lbs/cu ft 29,560 lbs/hr
RDC28 3,080 lbs 56 lbs/cu ft 29,560 lbs/hr
RDC32 3,520 lbs 64 lbs/cu ft 29,560 lbs/hr

Features:

  • Heavy Duty Tubular Stainless Steel Frame Construction mounted on heavy duty casters
  • Stainless Steel Dough Hopper
  • Ceramic Coated Cutters provide easy release of dough chunk
  • Variable Frequency Controls to match downstream equipment line speeds
  • Sliding Discharge Conveyor for easy sanitation
  • ANSI, USDA and CE Compliant
  • Designed for Wash Down with NEMA 4X operator and starter enclosures
  • Production Rates Over 20,000 lb. Per Hour available on standard models
  • Gentle Dough Handling results in little or no dough development
  • UL, cUL Compliant Controls
  • BISSC Certified

Options:

  • Vertical or incline dough conveyor mounted to or independent of dough chunker
  • Dough level sensor
  • Operator controls integrated with mixer
  • Manual or automatic traversing systems
  • Operator controls integrated with mixer

Have Questions or Ready To Start Your Order?

Call us at (800) 652-2151 or email info@bundybakingsolutions.com

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Additional Dough Processing Products: