Dough Pump Augers

Shaffer® Dough Pumps feed a stream of dough from the mixer area to downstream dividers or forming equipment. These machines can be used in the production of breads, buns, pizza crusts, flour tortillas, and more.

Dough Pumps Resources

DOUGH PUMP MODELS

Model
Hopper Volume (cu ft)
Hopper Capacity (lb)
DP8
16

880

DP10
20

1100

DP13
26

1430

DP16
32

1760

DP20
40

2200

DP25
50

2750

DP28
56

3080

DP32
64

3520

Maximum Dough Pump Throughput

Drive (HP)
Production Rate (lb/hr)
Production Rate (kg/hr)
5
2500

1134

7.5
3750

1701

10
5000

2268

15
7500

3402

20
10000

4536

25
12500

5670

30
15000

6804

Features

Heavy Duty Tubular Stainless Steel Frame Construction

Mounted on heavy duty casters

Stainless Steel Sloped Dough Hopper

 

Dual UHMW Dough Augers

For uniform feeding and gentle degassing

Belt Drive Design

For universal pump positioning and discharge

Variable Frequency Controls

To match downstream equipment line speeds

Production Rates

Up to 15000 lb/hr

Custom Sized Pump and Bevelseat Discharge Port

To match production requirements

Designed for Wash Down with NEMA 4X

Operator and starter enclosures

UL, cUL Compliant Controls

 

BISSC Certified

 

ANSI, USDA, and CE Compliant

OPTIONAL FEATURES

DOUGH PUMPS
Shaffer® Dough Pump augers

DOUGH PUMPS
Perimeter guarding on hopper

DOUGH PUMPS
Belt drive design

Vertical Discharge Pipe

 

Dough Level Sensor

 

Manual or Automatic Traversing Systems

 

Operator Controls Integrated with Mixer

 

Clean in Place (Pig) System

 

Metal Detectable Augers

 

Back Splash

Perimeter Guarding or Light Curtains on Hopper

 

Dough Thermometer

 

Hopper Oiler

 

Load Cells

 

Vertical Conveyor

 

STONEKOTE® Coated Hoppers*

 

*STONEKOTE® is a registered trademark of E. L. Stone Company.

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