Dough Pump Augers

Shaffer® Dough Pumps feed a stream of dough from the mixer area to downstream dividers or forming equipment. These machines can be used in the production of breads, buns, pizza crusts, flour tortillas and more.

 

Dough Pumps Resources

Dough Pump Models

Model
Hopper Volume (cu ft)
Hopper Capacity (lb)
DP8
16
880
DP10
20
1100
DP13
26
1430
DP16
32
1760
DP20
40
2200
DP25
50
2750
DP28
56
3080
DP32
64
3520

Maximum Dough Pump Throughput

Drive (HP)
Production Rate (lb/hr)
Production Rate (kg/hr)
5
2500
1134
7.5
3750
1701
10
5000
2268
15
7500
3402
20
10000
4536
25
12500
5670
30
15000
6804

Features

Dough Pump

Heavy Duty Tubular Stainless Steel Frame Construction

Mounted on heavy duty casters

Stainless Steel Sloped Dough Hopper

 

Dual UHMW Dough Augers

For uniform feeding and gentle degassing

Belt Drive Design

For universal pump positioning and discharge

Variable Frequency Controls

To match downstream equipment line speeds

Production Rates

Up to 15000 lb/hr

Custom Sized Pump and Bevelseat Discharge Port

To match production requirements

Designed for Wash Down with NEMA 4X

Operator and starter enclosures

Production Rates

Up to 15000 lb/hr

UL, cUL Compliant Controls

 

BISSC Certified

 

ANSI, USDA and CE Compliant

Optional Features

Dough Pump Augers

Vertical Discharge Pipe

 

Dough Level Sensor

 

Manual or Automatic Traversing Systems

 

Operator Controls Integrated with Mixer

 

Clean in Place (Pig) System

 

Metal Detectable Augers

 

Back Splash

Perimeter Guarding or Light Curtains on Hopper

 

Dough Thermometer

 

Hopper Oiler

 

Load Cells

 

Vertical Conveyor

 

STONEKOTE® Coated Hoppers*

 

*STONEKOTE® is a registered trademark of E. L. Stone Company.

Quote Inquiry

Please complete the short form below to have a Shaffer representative email or call you. We want to provide the most accurate product quote possible.