Dough Chunker

Shaffer® Dough Chunkers feed chunks of dough from the mixer area to downstream dividers or forming equipment. These machines can be used in the production of breads, buns, pizza crusts, flour tortillas and more.

 

Dough Chunkers Resources

Model*
Hopper Volume (cu ft)
Hopper Capacity (lb)
Maximum Production Rate (lb/hr)
RDC6
12
660
11800
RDC8
16
880
11800
RDC10
20
1100
11800
RDC13
26
1430
19700
RDC16
32
1760
19700
RDC20
40
2200
29560
RDC25
50
2750
29560
RDC28
56
3080
29560
RDC32
64
3520
29560

Features

DOUGH CHUNKERS

Heavy Duty Tubular Stainless Steel Frame Construction

Mounted on heavy duty casters

Stainless Steel Sloped Dough Hopper

 

STONEKOTE® Coated Cutters**

Provide easy release of dough chunks

Variable Frequency Controls

To match downstream equipment line speeds

Removable Discharge Conveyor

For easy sanitation

Designed for Wash Down with NEMA 4X

Operator and starter enclosures

Production Rates Over 29000 lb/hr

Available on standard models

UL, cUL Compliant Controls

 

BISSC Certified

 

ANSI, USDA and CE Compliant

Optional Features

DOUGH CHUNKERS

Vertical or Incline Dough Conveyor Mounted to or Independent of Dough Chunker

 

Dough Level Sensor

 

Manual or Automatic Traversing Systems

 

Back Splash

 

Operator Controls Integrated with Mixer

 

Dough Thermometer

Hopper Oiler

 

Load Cells

 

Vertical Conveyor

 

Perimeter Guarding or Light Curtains on Hopper

 

STONEKOTE® Coated Hoppers*

 

*STONEKOTE® is a registered trademark of E. L. Stone Company.

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