Chicago Metallic

Stock Pans

Chicago Metallic manufactures aluminized steel and BAKALON pizza pans. All pans are constructed of commercial grade aluminized steel or aluminum and are available in various sizes and configurations to meet your baking needs.

Pizza Pans

Aluminized steel

Chicago Metallic pizza pans Bundy Baking Solutions
ITEM #COATINGNOMINAL SIZE (IN)NOMINAL SIZE (MM)DEPTH (IN)DEPTH (MM)WEIGHT (LB)WEIGHT (KG)
41010Plain1025410.80.4
41210Plain1230511.00.5
41400Plain11.80.8
41610Plain1640612.21.0
41810Plain1845712.81.3

Rectangular Pizza Pans

Aluminized steel

Chicago Metallic rectangular pizza pans Bundy Baking Solutions
ITEM #COATINGOVERALL SIZE (IN)OVERALL SIZE (MM)DESCRIPTION
90810Plain8-1/8 x 10-1/4 x 2-1/2206 x 260 x 6422 gauge, folded/ welded corners
90815Glazed8-1/8 x 10-1/4 x 2-1/2206 x 260 x 6422 gauge, folded/welded corners
91014Plain10-1/8 x 14-1/4 x 2-1/2257 x 362 x 6422 gauge, folded/welded corners
91015Glazed10-1/8 x 14-1/4 x 2-1/2257 x 362 x 6422 gauge, folded/welded corners

Allergen Management Pizza Pans

Chicago Metallic allergen management pizza pans Bundy Baking Solutions
ITEM #COATINGDEPTH (IN)DEPTH (MM)WEIGHT (LB)WEIGHT (KG)DESCRIPTION
69100DuraShield1/20.80.410" Thin Crust Pizza, 14 gauge
69120DuraShield1/21.10.512" Thin Crust Pizza, 14 gauge

BAKALON Deep Dish Pizza Pans

Hard anodized aluminum

Chicago Metallic BAKALON deep dish pizza pans Bundy Baking Solutions
ITEM #COATINGNOMINAL SIZE (IN)NOMINAL SIZE (MM)DEPTH (IN)DEPTH (MM)WEIGHT (LB)WEIGHT (KG)
91060Plain61521-1/20.50.2
91065Pre-Seasoned/Glazed61521-1/20.50.2
91068Perforated Bottoms61521-1/20.50.2
91090Plain92291-1/20.80.4
91095Pre-Seasoned/Glazed92291-1/20.80.4
91098Perforated Bottoms92291-1/20.80.4
91100Plain102541-1/20.90.4
91105Pre-Seasoned/Glazed102541-1/20.90.4
91108Perforated Bottoms102541-1/20.90.4
91120Plain123051-1/21.20.5
91125Pre-Seasoned/Glazed123051-1/21.20.5
91128Perforated Bottoms123051-1/21.20.5
91130Plain133301-1/21.40.6
91135Pre-Seasoned/Glazed133301-1/21.40.6
91138Perforated Bottoms133301-1/21.40.6
91140Plain143561-1/21.60.7
91145Pre-Seasoned/Glazed143561-1/21.60.7
91148Perforated Bottoms143561-1/21.60.7
91150Plain153811-1/21.70.8
91155Pre-Seasoned/Glazed153811-1/21.70.8
91158Perforated Bottoms153811-1/21.70.8
91160Plain164061-1/22.00.9
91165Pre-Seasoned/Glazed164061-1/22.00.9

BAKALON Thin Crust Pizza Pans

Hard anodized aluminum

Chicago Metallic BAKALON thin crust pizza pans Bundy Baking Solutions
ITEM #COATINGNOMINAL SIZE (IN)NOMINAL SIZE (MM)DEPTH (IN)DEPTH (MM)WEIGHT (LB)WEIGHT (KG)
49100Plain102553/80.80.4
49103Pre-Seasoned/Glazed102553/80.80.4
49108Perforated Bottoms102553/80.80.4
49120Plain123053/81.10.5
49123Pre-Seasoned/Glazed123053/81.10.5
49128Perforated Bottoms123053/81.10.5
49140Plain143563/81.40.6
49143Pre-Seasoned/Glazed143563/81.40.6
49148Perforated Bottoms143563/81.40.6
49160Plain164061/21.70.8
49163Pre-Seasoned/Glazed164061/21.70.8

BAKALON Sheet Pans

Hard anodized aluminum

Chicago Metallic BAKALON sheet pans Bundy Baking Solutions
ITEM #COATINGOVERALL SIZE (IN)OVERALL SIZE (MM)DESCRIPTION
44693Plain18 x 26 x 1457 x 660 x 2516 gauge BAKALON hard anodized aluminum, wire in rim
44694Pre-Seasoned/Glazed18 x 26 x 1457 x 660 x 2516 gauge BAKALON hard anodized aluminum, wire in rim
40952Plain13-7/8 x 17-13/16 x 1352 x 452 x 2514 gauge, open/semi-curled rim
40954Pre-Seasoned/Glazed13-7/8 x 17-13/16 x 1352 x 452 x 2514 gauge, half size, open/semi-curled rim
40452Plain9-1/2 x 13 x 1-1/16241 x 330 x 2516 gauge, curled rim
40454Pre-Seasoned/Glazed9-1/2 x 13 x 1-1/16241 x 330 x 2516 gauge, curled rim
41852Plain6-1/2 x 9-1/2 x 1-1/16165 x 241 x 2516 gauge hardcoat anodized aluminum, curled rim
41854Pre-Seasoned/Glazed6-1/2 x 9-1/2 x 1-1/16165 x 241 x 2516 gauge hardcoat anodized aluminum, curled rim

NEW! Exact Stack™ Deep Dish Pizza Pans

ITEM #COATINGNOMINAL SIZE (IN)NOMINAL SIZE (MM)DEPTH (IN)DEPTH (MM)WEIGHT (LB)WEIGHT (KG)
75145Pre-Seasoned1435621.40.6
75140Plain1435621.41.4
75012Pre-Seasoned1230521.20.54
75010Plain1230521.20.5

*ExactStack™, US Patent Pending, MX Patent Pending, CA Patent Pending

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