DuraShield® 265U
In response to the ever-growing need to minimize food risks, Chicago Metallic offers color-coded DuraShield® 265U purple fluoropolymer coating. The coating performs the same as standard DuraShield, but also provides easy identification of bakeware used for allergen-free baking.
-
Coating Options
-
Other
Value of DuraShield 265U
Our coatings can significantly reduce, and in some cases, virtually eliminate the use of oil needed for your baking process. Less oil means healthier baking and all of our coatings are certified to be PFOA free and conform to FDA standards for coatings in contact with food. Outstanding release characteristics reduce product loss or staining by eliminating the transfer of carbon from dirty pans. Easy clean up allows additional time and cost savings.
Release Life
We guarantee a minimum of 3,500 releases on most bun products but have documented over 5,000 releases at some of the world’s leading bun bakeries. A different product may have a different release life, but rest assured, no matter what your product, you will experience more releases with DuraShield than any other non-stick coating.
Recoating Services
Our exclusive methodology prolongs pan life and restores optimal performance.
Collection
Pans are picked-up from your facility and transported to the nearest refurbishment operation.
Straighten
Custom dies straighten pans to prevent damage to equipment and pans and prevent pan handling issues.
Coating Removal & Cleaning
Proprietary stripping and cleaning process removes old coatings, greases, and carbon from pans.
Coating
Pans are coated with one of our exclusive coatings.
Shipping
Pans are delivered back to your bakery refurbished to provide optimal performance.
Refurbishment Locations
USA
-
Address
Pan Glo - Arizona
417 East Water Street, Phoenix, AZ 85009 - Phone 602.258.4366
- Email panglo-az@panglo.com
USA
-
Address
Pan Glo Services - California
1550 Custer Avenue, San Francisco, CA 94124 - Phone 415.648.3325
- Email panglo-ca@panglo.com
USA
-
Address
Pan Glo - Florida
5200 Shawland Road, Jacksonville, FL 32254 - Phone 904.356.3111
- Email panglo-fl@panglo.com
USA
-
Address
Pan Glo - Georgia
3316.B Hamilton Boulevard SE, Atlanta, GA 30354 - Phone 404.766.4151
- Email panglo-ga@panglo.com
USA
-
Address
Pan Glo - Illinois
800 Moen Avenue Unit #3, Rockdale, IL 60436 - Phone 815.729.0116
- Email panglo-il@panglo.com
USA
-
Address
Pan Glo - Massachusettes
110 Goddard Memorial Drive, Worcester, MA 01603 - Phone 508.791.9595
- Email panglo-ma@panglo.com
USA
-
Address
Pan Glo - Missouri
10430 Trenton Avenue, St. Louis, MO 63132 - Phone 314.426.3830
- Email panglo-mo@panglo.com
USA
-
Address
Pan Glo - North Carolina
3400 Pelton Drive, Charlotte, NC 28217 - Phone 704.523.6132
- Email panglo-nc@panglo.com
USA
-
Address
DuraShield USA
1711 N. Main Street, Mansfield, OH 44903 - Phone 419.526.4454
- Email info@durashieldcoating.com
USA
-
Address
Pan Glo - Oklahoma
329 NE 37th Street, Oklahoma City, OK 73105 - Phone 405.521.0968
- Email panglo-ok@panglo.com
USA
-
Address
Pan Glo - Oregon
17555 63rd Avenue, Lake Oswego, OR 97035 - Phone 503.635.3609
- Email aic_plant@comcast.net
Canada
-
Address
Pan Glo
4215® 61st Avenue S.E., Unit #3, Calgary, AB T2C 1Z6 - Phone 403.279.9899
- Email panglo-ab@panglo.ca
Canada
-
Address
Pan Glo
655 Malenfant Boulevard, Dieppe, NB E1A 5T8 - Phone 506.857.0424
- Email panglo-nb@panglo.ca
Canada
-
Address
Pan Glo
84 Easton Road, Brantford, ON N3P 1J5 - Phone 519.756.2800 ext. 237
- Email panglo-on@panglo.ca
Canada
-
Address
Pan Glo
1233 Tessier Street, Hawkesbury, ON K6A 3R1 - Phone 514.342.0323
- Email panglo-qc@panglo.ca
Canada
-
Address
Pan Glo
2757 Norland Avenue, Burnaby, BC V5B 3A9 - Phone 604.299.4011
- Email pforseth@panglo.ca
Use & Care
Your operation can maximize the life of our pans through proper pan design and by preventing mechanical damage and corrosion. You can maximize pan life by selecting new pans that are designed with materials and features that meet your specific baking needs.
DAILY USE
Lubricate pans.
Apply a baking pan lubricant to the baking areas of the pan as needed. Bread products may only require lubricant before the first bake and after washing. Cake products will most likely require pan lubricant with
every bake.
Depan products quickly.
Baked products should be depanned while the pan is still hot or warm. If baked products are allowed to cool in the pan, steam from the product will penetrate the glaze and may cause glaze lifting, premature glaze failure, and damage to the pan’s surface.
Do not scratch or scrape pans.
Do not use metal utensils or other objects that could scratch the glaze. Deep scratches may cause surface corrosion on the pan.
DAILY CLEANING
Clean as you go.
Simply wipe still-warm pans with a clean towel or a towel that has lubricant on it. Avoid pan washing whenever possible.
Wash with mild soap and water.
Commercial baking pans can be washed with pH-neutral products, but only when absolutely necessary. Do not use acidic cleaners, alkaline detergents or abrasive scrubbing pads. Use of these materials will cause the glaze to fail prematurely and may cause corrosion. Do not pre-soak or wash in automatic dishwashers.
Thoroughly dry pans immediately after washing.
Warm (not hot) ovens work best.
Once dry, store pans upside down.
Do not nest pans immediately after
towel drying. Keep pans away from moist and humid storage environments. The best storage areas are dry, warm storage areas or still-warm ovens.
Equipment & Services
Besides our best-in-class release coatings, Bundy Baking Solutions offers innovative horizontal mixers and dough processing equipment. In addition, whether you need start-up assistance, employee training, or want to develop a preventative maintenance program, we have you covered.
Shaffer
Industrial Mixers & Processing Equipment
RTB
Pre-Owned Equipment
Parts & Service
Professional Service for Professional Results
