DuraShield® 265U
In response to the ever-growing need to minimize food risks, Chicago Metallic offers color-coded DuraShield® 265U purple fluoropolymer coating. The coating performs the same as standard DuraShield, but also provides easy identification of bakeware used for allergen-free baking.

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Coating Options
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Other
The Value of DuraShield® 265U
Achieve at least 3500 releases guaranteed on most products. Some of the world’s leading bun bakeries have documented more than 5000 releases. Certified PFOA-free.
Reduce Costs
Use bakeware and equipment longer and reduce or eliminate secondary release agents such as oil, silicone mats, and paper.
Decrease Cleaning Time
Enjoy minimal maintenance and cleaning.
Increase Efficiency
Experience fewer work stoppages and handling errors with straightened pans.
Increase Productivity
Increase yield and reduce waste from depanning issues.
Improve Product Quality
Ensure product consistency through improved dough flow and release.
Increase Safety & Cleanliness
Create a safer environment with reduced fire hazards due to elimination of oils and grease.
Enhance Sustainability
Limit environmental impact by reducing scrap levels, reducing consumption of oils and prolonging the life of your pans.
Recoating Services
We’ve perfected the process for cleaning and recoating baking pans through 25 years serving some of the world’s largest and most demanding bakeries. Our exclusive methodology and coatings prolong pan life and restore optimal performance.
1. Straightening (Optional)
Hydraulic presses and custom-made dies remove dents and warping, restoring pans to their original shape.
2. Cleaning
A proprietary cleaning solution removes the existing coating as well as heavy greases and carbon from pans.
3. Rinsing
Pans are restored to pristine cleanliness.
4. Drying
Pans are dried in industrial ovens.
5. Coating
Pans are coated with our DuraShield 265U coating and cured in high-temperature batch ovens.
5. Shipping
In most cases, pans will be back in your bakery and good as new within 48 hours.
DuraShield® 265U Use & Care
DAILY USE
De-pan products quickly.
Baked products should be depanned while the pan is still hot or warm. If baked products are allowed to cool in the pan, steam from the product will penetrate the glaze and may cause coating lifting, premature coating failure, and damage to the pan’s surface.
Do not scratch or scrape pans.
Do not use metal utensils or other objects that could scratch the coating. Deep scratches may cause surface corrosion on the pan.
DAILY CLEANING
Clean as you go.
Simply wipe still-warm pans with a clean towel or a towel that has lubricant on it. Avoid pan washing whenever possible.
Wash with mild soap and water.
Commercial baking pans can be washed with pH-neutral products, but only when absolutely necessary. Do not use acidic cleaners, alkaline detergents or abrasive scrubbing pads. Use of these materials will cause the coating to fail prematurely and may cause corrosion. Do not pre-soak or wash in automatic dishwashers.
Thoroughly dry pans immediately after washing.
Warm (not hot) ovens work best.
Once dry, store pans upside down.
Do not nest pans immediately after towel drying. Keep pans away from moist and humid storage environments. The best storage areas are dry, warm storage areas or still-warm ovens.
NOTE:
Pan oils and sprays should not be used with non-stick coatings as they can cause baked products to stick to the non-stick surface. The non-stick surface should be completely dry before placing product onto the pan.
Refurbishment Locations
USA
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Address
417 East Water Street
Phoenix, AZ, 85009 - Phone 602.258.4366
- Email panglo-az@panglo.com
USA
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Address
1550 Custer Avenue
San Francisco, CA, 94124 - Phone 415.648.3325
- Email panglo-ca@panglo.com
USA
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Address
5200 Shawland Road
Jacksonville, FL, 32254 - Phone 904.356.3111
- Email panglo-fl@panglo.com
USA
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Address
3316.B Hamilton Boulevard SE
Atlanta, GA, 30354 - Phone 404.766.4151
- Email panglo-ga@panglo.com
USA
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Address
800 Moen Avenue Unit #3
Rockdale, IL, 60436 - Phone 815.729.0116
- Email panglo-il@panglo.com
USA
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Address
110 Goddard Memorial Drive
Worcester, MA, 01603 - Phone 508.791.9595
- Email panglo-ma@panglo.com
USA
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Address
10430 Trenton Avenue
St. Louis, MO, 63132 - Phone 314.426.3830
- Email panglo-mo@panglo.com
USA
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Address
3400 Pelton Drive
Charlotte, NC, 28217 - Phone 704.523.6132
- Email panglo-nc@panglo.com
USA
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Address
1711 N. Main Street
Mansfield, OH, 44903 - Phone 419.526.4454
- Email info@durashieldcoating.com
USA
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Address
329 NE 37th Street
Oklahoma City, OK, 73105 - Phone 405.521.0968
- Email panglo-ok@panglo.com
USA
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Address
17555 63rd Avenue
Lake Oswego, OR, 97035 - Phone 503.635.3609
- Email aic_plant@comcast.net
Canada
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Address
4215® 61st Avenue S.E., Unit #3
Calgary, AB, T2C 1Z6 - Phone 403.279.9899
- Email panglo-ab@panglo.ca
Canada
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Address
655 Malenfant Boulevard
Dieppe, NB, E1A 5T8 - Phone 506.857.0424
- Email panglo-nb@panglo.ca
Canada
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Address
84 Easton Road
Brantford, ON, N3P 1J5 - Phone 519.756.2800 ext. 237
- Email panglo-on@panglo.ca
Canada
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Address
1233 Tessier Street
Hawkesbury, ON, K6A 3R1 - Phone 514.342.0323
- Email panglo-qc@panglo.ca
Canada
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Address
2757 Norland Avenue
Burnaby, BC, V5B 3A9 - Phone 604.299.4011
- Email pforseth@panglo.ca
Equipment & Services
Besides our best-in-class release coatings, Bundy Baking Solutions offers innovative horizontal mixers and dough processing equipment. In addition, whether you need start-up assistance, employee training, or want to develop a preventative maintenance program, we have you covered.

Shaffer
Mixers & Processing Equipment
RTB
Pre-Owned Baking Pans & Equipment
Parts & Service
Professional Service. Professional Results.