AMERICOAT® ePlus silicone release coating is the industry’s leading silicone coating technology used on all Chicago Metallic glazed pans. AMERICOAT® ePlus features longer-lasting performance and reduces the need for oil usage up to 50%.

Durashield Process

Value of AMERICOAT ePlus

Our coatings can significantly reduce, and in some cases, virtually eliminate the use of oil needed for your baking process. Less oil means healthier baking and all of our coatings are certified to be PFOA free and conform to FDA standards for coatings in contact with food. Outstanding release characteristics reduce product loss or staining by eliminating the transfer of carbon from dirty pans. Easy clean up allows additional time and cost savings.

Release Life

We guarantee a minimum of 3,500 releases on most bun products but have documented over 5,000 releases at some of the world’s leading bun bakeries. A different product may have a different release life, but rest assured, no matter what your product, you will experience more releases with DuraShield than any other non-stick coating.

Recoating Services

Our exclusive methodology prolongs pan life and restores optimal performance.


Pans are picked-up from your facility and transported to the nearest refurbishment operation.


Custom dies straighten pans to prevent damage to equipment and pans and prevent pan handling issues.

Coating Removal & Cleaning

Proprietary stripping and cleaning process removes old coatings, greases, and carbon from pans.


Pans are coated with one of our exclusive coatings.


Pans are delivered back to your bakery refurbished to provide optimal performance.

Refurbishment Locations

















Use & Care

To maximize the life of your bakeware, follow the recommendations below.


Lubricate pans.

Apply a baking pan lubricant to the baking areas of the pan as needed. Bread products may only require lubricant before the first bake and after washing. Cake products will most likely require pan lubricant with
every bake.

Depan products quickly.

Baked products should be depanned while the pan is still hot or warm. If baked products are allowed to cool in the pan, steam from the product will penetrate the glaze and may cause glaze lifting, premature glaze failure, and damage to the pan’s surface.

Do not scratch or scrape pans.

Do not use metal utensils or other objects that could scratch the glaze. Deep scratches may cause surface corrosion on the pan.


Clean as you go.

Simply wipe still-warm pans with a clean towel or a towel that has lubricant on it. Avoid pan washing whenever possible.

Wash with mild soap and water.

Commercial baking pans can be washed with pH-neutral products, but only when absolutely necessary. Do not use acidic cleaners, alkaline detergents or abrasive scrubbing pads. Use of these materials will cause the glaze to fail prematurely and may cause corrosion. Do not pre-soak or wash in automatic dishwashers.

Thoroughly dry pans immediately after washing.

Warm (not hot) ovens work best.

Once dry, store pans upside down.

Do not nest pans immediately after
towel drying. Keep pans away from moist and humid storage environments. The best storage areas are dry, warm storage areas or still-warm ovens.

Equipment & Services

Besides our best-in-class release coatings, Bundy Baking Solutions offers innovative horizontal mixers and dough processing equipment. In addition, whether you need start-up assistance, employee training, or want to develop a preventative maintenance program, we have you covered.

Shaffer Double Sigma Mixer


Industrial Mixers & Processing Equipment


Pre-Owned Equipment

Parts & Service

Professional Service for Professional Results