Pans are laser-marked with a unique 2D code and pan number before leaving the American Pan factory. Basic pan data such as dimensions, mould size, and coating life expectancy is entered into a database.
Pan sensors and tag readers are installed on existing bakery equipment and connected to HMI which sends information to a secure database which is used to create usage and performance reports.
A password-protected website provides you access to review data, run analytics, and download metrics critical to your bakery’s success.
Number of cycles/bakes and gaps in line activity
Pan coating life displayed with intuitive color-coding for at-a-glance review.
Theoretical yield calculated based on line activity. Comparing this to actual yields can reveal scrap, lost product, or productivity shortfalls.
Monitor pan coating life and line efficiency with the American Pan SMART Pan Tracking® system. Smart pans are laser-marked with a unique code that is read by sensors installed on your bakery conveyors which upload activity data for review.
Get detailed information on cycles/bakes, pan gaps, coating life, and theoretical yield.
Access convenient, secure vital operational data nearly anywhere, anytime.
Visualize data with charts, graphs, and analytics.
Use the system in virtually any operation and for any pan type.
The SMART Pan Tracking® system can be configured to your bakery’s specific needs:
Pans can feature single or dual tags for optimal performance for your specific conveyor configuration.
Data from multiple lines can route to a single PLC.
Besides the SMART Pan Tracking System from American Pan, Bundy Baking Solutions offers new and used innovative horizontal mixers and dough processing equipment. And whether you need start-up assistance, employee training, or want to develop preventive maintenance program, we have you covered.