The ePAN® designs from American Pan are the strongest, lightest, most energy-efficient bun and roll pans available in the world. From the original ePAN, constructed from high-tensile-strength aluminized steel, to the e²PAN® with a proprietary band design, your bakery will not find a more durable, value-added pan.

Key Advantages

From decreasing energy needs in the oven to reducing wear and tear on bakery systems, our ePAN designs have been used in the world’s leading bakeries for years with measureable results.

These bakers have experienced savings on every bakery cycle with:

Improved bake efficiency
Accelerated pan cooling times
Reduced energy consumption by the oven and proofer
Reduced energy consumption and maintenance costs on conveyors, stackers and other pan handling equipment
Reduced time and space required to cool pans

Energy Efficient

ePANs heat and cool faster, reducing oven energy costs while improving proofer temperature control and decreasing the amount of space needed for pan cooling. In fact, the ePAN bottom cools 17% faster and the e²PAN perimeter band cools 25% faster.

Easier on Your Bakery

ePANs remove thousands of pounds from an average bakery cycle and reduce wear on conveyors, stackers and other pan handling equipment. The higher-strength material also means that pans can be stacked higher, requiring less storage space.

Extend Pan Life

The high tensile strength of ePAN’s aluminized steel minimizes the potential for pan damage.

Environmentally Sensible

The high strength tensile strength aluminized steel ePAN requires a substantially lower volume of raw material resulting in less resource consumption.

Ergonomically Sound

The lighter weight ePAN – weighing up to 50% less than a traditional pan – makes handling more manageable for employees.

Reduced Consumption

4×6 4″ Regular Bun Pans

Overall Size: 19 13/16″ x 29 1/16″ Band Size: 5/8″
American Pan epan 4x6 regular bun pan from Bundy

(2500 pcs)
Standard10 lbs
ePAN7.5 lbs6,250 lbsUp to 17%
e2PAN5.7 lbs10,750 lbsUp to 17%Up to 25%

4×8 4″ Regular Bun Pans

Overall Size: 19 13/16″ x 38 5/8″ Band Size: 5/8″
ePAN 4×8 4″ regular bun pans Bundy Baking Solutions

(2500 pcs)
Standard12.1 lbs
ePAN8.6 lbs8,750 lbsUp to 17%
e2PAN6.8 lbs13,250 lbsUp to 17%Up to 25%

6×8 4″ Regular Bun Pans

Overall Size: 29″ x 38 5/8″ Band Size: 5/8″

(2500 pcs)
Standard16.6 lbs
ePAN11.8 lbs12,000 lbsUp to 17%
e2PAN9.5 lbs17,750 lbsUp to 17%Up to 25%

Don’t Waste Energy Baking Metal

The ePAN® bread pan provides the most significant improvements to the bread pan in over 50 years… and it is the strongest, most durable, most energy efficient bread pan available in the world.

ePAN Design

Seamless Pan Construction for Improved Sanitation and Strength

Seamless pans eliminate folding crevices and improve overall product quality, reduce or eliminate the use of oil, and dramatically improve sanitation.

Unique box channel design of the pans eliminates the need for a steel wire in the rim of the pans.

Weldless Rim Span Design Increases Strength

Traditional welded rim spans have been replaced by formed, high-strength aluminized spans that are interlocked to each pan.

These high strength aluminized pans eliminate the need for welding, increase the overall strength of the pan set and permanently join the pans together.

Corrugated Design for Better Handling and Increased Strength

Vertical corrugations aid de-panning and reduce coating wear.

Vertical corrugations release air and gas within the pan and reduce or eliminate the need for UTI holes.

Vertical corrugation design in conjunction with a new manufacturing process prevents thinning and warping of material and creates an extremely durable, lightweight pan.

Stronger Pan Strapping with Anti-Shingling Design

Square strapping eliminates shingling of pans on conveyors.

Seamless pans interlock to the strap to create a very strong, unitized set.

Bundy Baking Solutions uses cookies to analyze the use of the website and socially share pages. By continuing use of the website you give consent to our use of cookies. MORE INFO